We all might be familiar with the saying that “you are what you eat”. Here in River Island, we combine the culinary expertise of our nutrition team along with their knowledge of how to deliver the right RIVcell product in the formulation. We look at all aspects of the end product, the mouth feel, the viscosity, the bite, the post cooking performance and the process itself. We pride ourselves with a technical team that knows the inside outs of the savory and sweet applications.

RIVcell is offered in all the different viscosity ranges offered by the major multinationals.

RIVcell’s stability and quality is backed by true European know-how and superb manufacturing efficiency.